CRITERIO DE OPTIMIZACION POR COMPENSACION EN EL DISEÑO DE BOTELLAS CON SUPÈRFICIES LATERALES DE REVOLUCION USADOS POR EMPRESAS EN LA COMERCIALIZACION DE ALIMENTOS Y BEBIDAS

Abstract

In the present article is expounded the result of a research work performed in order to validate a criterion to fallow to optimize material for designing commercial bottles with lateral revolution surfaces and flat bases mainly. Such optimization criterion was called Optimization Criterion by Compensation which uses as main tools, numerical methods and a computer program. The fundamental characteristic of optimum design is that the container must be in such a way the area of its total internal surface must be a minimum for a given volume. Such criterion was validated when it was shown that in most commercial bottles it is used much more material than the Optimization Criterion by Compensation tell us.